Time: 15 mins
Servings: 2 cups
frozen strawberries sugar water cornstarch
Add frozen strawberries to a saucepan with granulated sugar, water, and cornstarch.
The strawberries will thaw and reduce into a thick sauce.
Puree with an immersion blender or blender, blending until smooth. Leave the sauce pan over heat.
Add the puree back to the pan and bring it to a simmer, stirring occasionally. It will thicken and darken. Once thick to your liking, strain the mixture to remove any seeds.
Serve and enjoy over your favorite desserts, like cheesecake, ice cream, and shortcake, or even pancakes and waffles!
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