What makes this glaze the best?
It's easy to make, naturally sweet, and is the perfect strawberry topping for cheesecake, shortcake, waffles, pancakes, ice cream, and more!
– frozen strawberries – granulated sugar – water – cornstarch
Add frozen strawberries to a saucepan with granulated sugar, water, and cornstarch.
The strawberries will thaw and reduce into a thick sauce.
Puree with an immersion blender or blender, blending until smooth. Leave the saucepan over low heat.
Add the puree back to the pan and bring it to a simmer, stirring occasionally. It will thicken and darken. Once thick to your liking, strain the mixture to remove any seeds.
What to use with Strawberry Glaze?
-Cheesecake -Ice cream -Pancakes
Visit the post for exact measurements, instructions on how to make this perfect glaze, and more!