What makes this jam the best?
It's fun to make, and so much tastier to whip up a jar of jam yourself than using store-bought.
– fresh strawberries – granulated sugar – vanilla bean – citric acid
Wash strawberries. Chop smaller into fourths, and larger berries into eighths.
Wash glass jars. Keep the jars in a warm place. In a large pan over medium heat, combine the chopped strawberries with sugar.
Split the vanilla bean lengthwise and scrape out the seeds. Add both to the strawberry mixture. Whisk and let it simmer for 40-60 minutes.
Add citric acid. Fill the warmed jars and Keep them in a dry place at room temperature for up to a year.
What to Serve with jam?
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