Time: 5 mins
Servings: 2 cups
–drippings from steak – minced garlic –minced shallots – red wine – balsamic vinegar – fresh thyme – beef stock – chopped parsley leaves – butter
Add drippings to a pan. Then add garlic and shallots and saute, stirring 1 minute until softened.
Add red wine, beef stock, balsamic vinegar, and fresh thyme sprigs. Bring liquid to a rapid simmer over medium-high heat.
Allow the wine mixture to reduce until thickened, approximately 3 to 5 minutes.
Remove the thyme from the sauce and turn the heat to low. Whisk in butter.
Add parsley and season with salt and pepper if desired. Serve, and enjoy!
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