Red Wine  Jus

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Red Wine Sauce

Time: 5 mins

Servings: 2 cups

 Ingredients

–drippings from steak  – minced garlic  –minced shallots  – red wine – balsamic vinegar – fresh thyme  – beef stock – chopped parsley leaves – butter

1

Add drippings to a pan. Then add garlic and shallots and saute, stirring 1 minute until softened.

2

Add red wine, beef stock, balsamic vinegar, and fresh thyme sprigs. Bring liquid to a rapid simmer over medium-high heat.

3

Allow the wine mixture to reduce until thickened, approximately 3 to 5 minutes.

4

Remove the thyme from the sauce and turn the heat to low. Whisk in butter.

5

Add parsley and season with salt and pepper if desired. Serve, and enjoy!

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