Time: 2 mins
heavy cream semi-sweet chocolate chips
Add rhubarb, water, and sugar to a pot over medium heat on the stove.Add rhubarb, water, and sugar to a pot over medium heat on the stove.
Once the water reaches a low boil and the rhubarb is soft to the touch with a spoon, remove it from the heat. Mix in the lemon juice.
Stir until smooth and creamy. Drizzle over your favorite desserts or sweet breakfast ideas!
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