Time: 25 mins
Servings: 1 cup
Melt butter in a skillet. Once the butter melts, sprinkle flour over the butter. Cook for 3-5 minutes
Reduce heat to low. Slowly add milk while whisking. Let it thicken for 20 minutes. Season with salt and enjoy!
Visit the post for exact measurements, instructions on how to make this perfect sauce, and more!