Time: 30 mins
Servings: 2 cup
In a medium-sized saucepan over medium-high heat, add pumpkin puree, apple juice, ground ginger, ground cloves, ground cinnamon, ground nutmeg, and white sugar. Stir to combine.
Bring the mixture to a boil. Once boiling, reduce the heat.
Allow to simmer for 30 minutes, or until the mixture thickens.
Once thickened to your liking, remove from the heat and allow to cool.
Once thickened to your liking, remove from the heat and allow to cool.
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