Time: 15 mins
Servings: 1 cup
– Pineapple – Pineapple juice – Cinnamon – Cloves – Brown sugar packed – Butter
Place a small pot over medium heat and add chopped pineapple and pineapple juice. Mix together.
Add brown sugar, cinnamon, and cloves. Stir to combine and continue to cook until the mixture begins to lightly boil.
Turn the heat down and cook another 10 minutes until thickened.
Finish the glaze by adding butter. Mix until fully melted.
Use immediately to glaze ham, or store for later! Enjoy!
Visit the post for exact measurements, instructions on how to make this perfect sauce, and more!