Pineapple Sauce for Ham

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Pineapple Sauce

Time: 15 mins

Servings: 1 cup

 Ingredients

– Pineapple  –  Pineapple juice – Cinnamon – Cloves – Brown sugar packed – Butter

1

Place a small pot over medium heat and add chopped pineapple and pineapple juice. Mix together.

2

Add brown sugar, cinnamon, and cloves. Stir to combine and continue to cook until the mixture begins to lightly boil.

3

Turn the heat down and cook another 10 minutes until thickened.

4

Finish the glaze by adding butter. Mix until fully melted.

5

Use immediately to glaze ham, or store for later! Enjoy!

Questions?

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