Time: 5 mins
Servings: 1 cup
Fresh Parsley Fresh Oregano Olive Oil Sea Salt Coarse Ground Pepper White Wine Vinegar Minced Garlic Crushed Red Pepper
Finely mince the parsley and oregano.
Combine all remaining ingredients in a small bowl and mix well.
Drizzle the chimichurri sauce over your meal. Serve and enjoy!
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