Time: 4 hrs.
Servings: 8
sausage pork loin cubed olive oil Italian seasoning minced garlic tomato sauce onion sugar salt pepper cooked meatballs
Place a large deep pan or Dutch Oven over high heat and add olive oil. Add onion and let it cook for 2-3 minutes.
Stir in minced garlic and cook for 2-3 minutes until the onions are golden.
Add sausage and pork loin to the pan. Cook until meat is golden brown, stirring occasionally.
Stir and add in cooked meatballs. Cover and simmer 4 hours, stirring occasionally.
Serve over pasta, and enjoy!
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