Time: 20 mins
– balsamic vinegar – soy sauce – Worcestershire sauce – olive oil – lemon juice freshly squeezed – garlic powder – brown sugar – powdered ginger – red pepper flakes
Whisk together balsamic vinegar, soy sauce, Worcestershire, olive oil, lemon juice, garlic powder, brown sugar, ginger, and red pepper flakes until combined.
After marinating and grilling your steak, you can use the leftover marinade to create a sauce. Pour the marinade into a skillet over medium heat on the stove.
Mix and let it simmer and thicken until it forms a sauce. Serve over your steak. It is amazing!
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