Time: 5 mins
Servings: 1/2 cup
– Extra virgin olive oil – White balsamic vinegar – Sugar – Salt – Pepper – Lemon juice + zest – Garlic powder – Dry mustard – Onion powder
Screw on the lid, then shake well. Store until ready to use, and be sure to shake or whisk it again before using.
Serve and enjoy!
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