What makes this sauce the best?
This is a rich, tomato-based Italian sauce recipe, made for serving with meat - especially inexpensive cuts of beef!
steaks salt & pepper olive oil minced garlic onion sliced bell peppers tomato sauce Italian seasoning red pepper flakes water fresh parsley shredded cheese
Generously season the steaks with salt and pepper.
Heat oil in a pan and sear the steak until browned. Set the steak aside on a plate after browning.
In the same skillet, without cleaning, add more olive oil. Add garlic, onion, and bell peppers, and cook until they soften.
Add tomato sauce, red pepper flakes, Italian seasoning, and water. Stir.
Bring to a simmer, then add steaks back to the skillet. Simmer for 15 minutes on each side.
Slice steaks thinly against the grain and serve with sauce over top, along with parsley and cheese if desired.
What to Serve with Pizzaiol sauce?
-Steak -Pasta -Pork Chops
Visit the post for exact measurements, instructions on how to make this Pizzaiola sauce, and more!