What makes this sauce the best?
This is a rich, tomato-based Italian sauce recipe, made for serving with meat - especially inexpensive cuts of beef!
steaks salt & pepper olive oil minced garlic onion sliced bell peppers tomato sauce Italian seasoning red pepper flakes water fresh parsley shredded cheese
Step 1
Generously season the steaks with salt and pepper.
Step 2
Heat oil in a pan and sear the steak until browned. Set the steak aside on a plate after browning.
Step 3
In the same skillet, without cleaning, add more olive oil. Add garlic, onion, and bell peppers, and cook until they soften.
Step 4
Add tomato sauce, red pepper flakes, Italian seasoning, and water. Stir.
Step 5
Bring to a simmer, then add steaks back to the skillet. Simmer for 15 minutes on each side.
Step 6
Slice steaks thinly against the grain and serve with sauce over top, along with parsley and cheese if desired.
What to Serve with Pizzaiol sauce?
-Steak -Pasta -Pork Chops
Questions?
Visit the post for exact measurements, instructions on how to make this Pizzaiola sauce, and more!