What makes this sauce the best?
This is perfect for use with the most inexpensive cuts of beef. This garlic ginger sauce is absolutely amazing and pairs so well with the steak.
– balsamic vinegar – soy sauce – Worcestershire sauce – olive oil – lemon juice – garlic powder – brown sugar – powdered ginger – red pepper flakes
Add balsamic vinegar, soy sauce, Worcestershire, olive oil, lemon juice, garlic powder, brown sugar, powdered ginger, and red pepper flakes to a bowl.
Whisk until fully combined.
After marinating and grilling your steak, you can use the leftover marinade from the bag to create a sauce.
- Vegetable oil instead of olive oil - Replace soy sauce with tamari - Try garlic paste or fresh garlic
Visit the post for exact measurements, FAQ's, and more!