Butterscotch  Sauce

step-by-step recipe

What makes this butterscotch the best?

You only need 3 simple ingredients plus a pinch of sea salt, and 5 minutes on the stove!


–– butter unsalted – light brown sugar – heavy cream – sea salt

Step 1

Combine butter, brown sugar, and heavy cream in a saucepan over medium-high heat.

Step 2

Stir until the butter melts and the ingredients are combined. Turn the heat down to medium-low and simmer for 4 minutes.

Step 3

Add a pinch of salt and add to your favorite desserts! 

What to Serve with Butterscotch sauce?

-Waffles -Ice cream -Pancakes


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