Best  Sausage Gravy

step-by-step recipe

What makes this gravy the best?

My recipe for sausage gravy is luscious and rich, with an irresistible buttery flavor and smooth texture.


– sage breakfast sausage – butter – all-purpose flour – maple syrup – milk – Chicago steak seasoning  – garlic powder – salt and pepper – red pepper flakes

Step 1

Set Instant Pot to saute mode and add ground breakfast sausage. Cook until browned, about 5 minutes.

Step 2

Add butter to the sausage and mix it in until it melts completely.

Step 3

Stir in all-purpose flour until fully mixed through and you can't see the flour anymore.

Step 4

Slowly pour in milk, stirring frequently. Do this slowly so the milk does not curdle.

Step 5

Add remaining ingredients and mix. Serve and enjoy!

What to serve with sausage gravy?

-English muffins -Biscuits and gravy -Fried Steak


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