Hollandaise  Sauce

step-by-step recipe

What makes this Hollandaise the best?

This is so simple to make, and only 4 ingredients! It's rich and mild, with a silky texture and buttery flavor.


– egg yolks – lemon juice – unsalted butter  – cayenne pepper

Step 1

Whisk egg yolk and lemon juice together in a heatproof bowl. In a separate bowl, melt the butter.

Step 2

Place the bowl with the egg mixture over a pan of simmering water without the water touching the bowl.

Step 3

Whisk the melted butter into the egg and lemon mixture until it thickens. Mix in the cayenne pepper once it thickens.

What to use with Hollandaise Sauce?

-Grilled Seafood -Eggs Benedict -Veggies


Visit the post for exact measurements, instructions on how to make this perfect Hollandaise, and more!