What makes this gravy the best?
My recipe for sausage gravy is luscious and rich, with an irresistible buttery flavor and smooth texture.
Ingredients
sage breakfast sausage butter all-purpose flour maple syrup milk Chicago steak seasoning garlic powder salt and pepper red pepper flakes
Step 1
Set Instant Pot to saute mode and add ground breakfast sausage. Cook until browned, about 5 minutes.
Step 2
Add butter to the sausage and mix it in until it melts completely.
Step 3
Stir in all-purpose flour until fully mixed through and you can't see the flour anymore.
Step 4
Slowly pour in milk, stirring frequently. Do this slowly so the milk does not curdle.
Step 5
Add remaining ingredients and mix. Serve and enjoy!
What to serve with sausage gravy?
-English muffins -Biscuits and gravy -Fried Steak
Questions?
Visit the post for exact measurements, instructions on how to make this perfect gravy, and more!