Time: 4 hrs 10 mins
Servings: 8 cups
– ham bone – celery – carrots – onion – garlic – bay leaves – water
In a large pot add ham bones, carrots, celery, bay leaves, garlic, half an onion, and water.
Cover with a lid and simmer on low heat for 4 hours.
Remove the lid and give the broth a good stir. Remove bay leaves.
Strain ham broth if needed and store in an airtight container. Enjoy broth in soups!
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