Time: 2 mins
Servings: 4
– Light brown sugar packed – Rosemary chopped – Garlic powder – Ground cloves – Apple cider vinegar – Dijon mustard – Worcestershire sauce
Combine all ingredients in a small bowl.
Mix well, until fully dissolved, heating in 15 second intervals in the microwave until the sugar has melted.
Brush on to ham steaks and enjoy!
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