What makes this sauce the best?
This sticky-sweet chili sauce recipe comes together in 5 minutes or less and can be added to anything from chicken, pork, prawns, or simple vegetables.
Sesame oil Soy sauce Honey Sweet chili sauce Red wine vinegar Garlic powder
Combine all ingredients in a medium saucepan, and whisk to combine.
Turn the burner to medium heat. Bring to a simmer, and cook 2 minutes or until the sauce thickens.
Remove from the heat. If you're adding chopped chili and spring onions, add them now.
Drizzle over dish, or let cool and pour into jars to store in the refrigerator.
Questions?
Visit the post for exact measurements, instructions on how to make this perfect sauce, and more!