What makes this sauce the best?
Ready in under 20 minutes using only 6 ingredients, this is a no-fuss sauce you will love making again and again!
Chicken stock Dijon mustard Heavy cream Worcestershire sauce
Add mustard and Worcestershire. Bring to a boil, then simmer, uncovered, for 15 minutes.
Garnish with fresh thyme and serve immediately.
What to serve with mushroom sauce?
Visit the post for exact measurements, and instructions on how to make this perfect sauce, and more!