Creamy Dijon  Mustard Sauce

step-by-step recipe

What makes this sauce the best?

Ready in under 20 minutes using only 6 ingredients, this is a no-fuss sauce you will love making again and again!

Sauce Ingredients

Chicken stock Dijon mustard Heavy cream Worcestershire sauce

Step 1

In a pan, melt butter. Whisk in chicken stock and heavy cream.

Step 2

Add mustard and Worcestershire. Bring to a boil, then simmer, uncovered, for 15 minutes.

Step 3

Garnish with fresh thyme and serve immediately.


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