What makes this Au Jus the best?
This is ready in 5 minutes to use with your favorite recipes and sandwiches for dipping. You'll never want to use store-bought au jus gravy mix again!
Au Jus Ingredients
– Beef Broth (or juices from roast beef) – Worcestershire Sauce – Red Wine – Drippings from roast beef
Step 1
Place the roasting pan from cooking roast beef on the stove over low heat after removing the roast from the pan.
Step 2
Whisk Worcestershire and wine into the dish along with drippings from the beef.
Step 3
If using the roasting pan, scrape up any brown bits from the bottom of the pan. A wooden spoon works best for this.
Step 4
Add beef broth or juices from the roast beef. Bring to a simmer. Serve hot with sliced roast beef. Enjoy!
What to Serve with Au Jus?
- Prime Rib - Roast Beef - Sandwiches
Questions?
Visit the post for exact measurements, and instructions on how to make this perfect Au Jus, and more!