What makes this Au Jus the best?
This is ready in 5 minutes to use with your favorite recipes and sandwiches for dipping. You'll never want to use store-bought au jus gravy mix again!
Au Jus Ingredients
– Beef Broth (or juices from roast beef) – Worcestershire Sauce – Red Wine – Drippings from roast beef
Place the roasting pan from cooking roast beef on the stove over low heat after removing the roast from the pan.
Whisk Worcestershire and wine into the dish along with drippings from the beef.
If using the roasting pan, scrape up any brown bits from the bottom of the pan. A wooden spoon works best for this.
Add beef broth or juices from the roast beef. Bring to a simmer. Serve hot with sliced roast beef. Enjoy!
What to Serve with Au Jus?
- Prime Rib - Roast Beef - Sandwiches
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