Easy Housemade Au Jus

step-by-step recipe

What makes this Au Jus the best?

This is ready in 5 minutes to use with your favorite recipes and sandwiches for dipping.  You'll never want to use store-bought au jus gravy mix again!

Au Jus Ingredients

– Beef Broth (or juices from roast beef) – Worcestershire Sauce – Red Wine – Drippings from roast beef

Step 1

Place the roasting pan from cooking roast beef on the stove over low heat after removing the roast from the pan.

Step 2

Whisk Worcestershire and wine into the dish along with drippings from the beef.

Step 3

If using the roasting pan, scrape up any brown bits from the bottom of the pan. A wooden spoon works best for this.

Step 4

Add beef broth or juices from the roast beef. Bring to a simmer. Serve hot with sliced roast beef. Enjoy!

What to Serve with Au Jus?

- Prime Rib - Roast Beef - Sandwiches 


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