What makes this glaze the best?
This is a meatloaf glaze without ketchup and without brown sugar, so it's great for a low carb, keto meal plan.
– tomato paste – white vinegar – dried mustard – paprika – salt – basil – black pepper – garlic powder – onion powder
Step 1
Add all your ingredients to a bowl. Stir to combine.
Step 2
Spread generously over your meatloaf before baking, reserving half the amount.
Step 3
Allow your meatloaf to bake slightly, then remove and spread with the remaining meatloaf glaze.
Is meatloaf glaze gluten-free?
Yes! Double-check your tomato paste, but all ingredients in my meatloaf sauce recipe are naturally gluten-free.
Questions?
Visit the post for exact measurements, instructions on how to make this perfect glaze, and more!