Caramelized Apples

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Sautéed Apples

Time: 12 mins

Servings: 3


unsalted butter granny smith apples brown sugar cinnamon nutmeg cardamom allspice salt cornstarch water


Peel and cut apple into ¼” slices. Mix sugar with spices in a small bowl and set aside. In another small bowl, dissolve cornstarch in ¼ cup of water and set aside.


Melt butter in a sauce pan over medium heat. Add apple to the pan and sauté until almost tender stirring constantly, about 4 – 5 minutes.


Add the cornstarch mixture and the sugar mixture to the pan and allow to boil for 1 – 2 minutes, stirring constantly. Take off the heat and enjoy!


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