Caramelized Apples

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Caramelized Apples

Time: 12 min

Servings: 3


unsalted butter granny smith apples brown sugar cinnamon ground nutmeg ground cardamom allspice kosher salt cornstarch water


Peel and cut apples. Mix sugar with spices in a small bowl and set aside. In another bowl, dissolve cornstarch in water and set aside.


Melt butter in a sauce pan over medium heat. Add apple to the pan and sauté for about 4 – 5 minutes.


Add the cornstarch mixture and the sugar mixture and boil for 1 – 2 minutes, stirring constantly. Take off the heat and enjoy!


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