Best Birria Taco Sauce

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Birria Consomé

Time: 3 hrs 50 mins

Servings: 5


 boneless chuck roast   olive oil dried guajillo chiles dried ancho chiles roma tomatoes   medium onion   garlic  cinnamon stick  bay leaf dried oregano  cumin seeds   dried thyme  salt  black peppercorns  beef broth


Add oil to a heated pot. Season beef with salt and pepper and add to pot. Sear on all sides. 


Add half of the onion to the pot and cook two minutes more. Remove dutch oven from heat and set aside


In a pot, add chiles, tomatoes, half onion, garlic cloves, cinnamon, and bay leaf. Pour in enough water to cover all ingredients.


Bring to boil. Once boiling, reduce heat to low and simmer uncovered for 10 minutes


Add remaining seasonings: dried oregano, cumin seeds, dried thyme, and salt and peppercorns. Give it a stir and simmer.


Strain the contents of the sauce pot. Remove the bay leaf and cinnamon stick and discard. Place remaining solids into a blender.


Add broth from the sauce into the blender, plus beef broth. Whirl until well blended.


Place the pot with the beef and onion back on the stove. Pour the contents of the blender over the beef. Simmer for 2½ to 3 hours.


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