Garlic Butter Sauce
Isabel Laessig
Herb Garlic Butter Sauce is a guaranteed way to make any dish taste amazing. It uses one bowl and 3 simple ingredients, and is keto-friendly and gluten-free!
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Total Time 13 minutes mins
Course Condiment
Cuisine American
Servings 16
Calories 102 kcal
2 sticks salted butter at room temperature 4 cloves garlic finely chopped or pressed 4 Tablespoons fresh parsley finely chopped; or 2 teaspoons dried parsley
In a medium-size bowl, add softened butter, chopped garlic, and chopped parsley. Mix until well-combined.
2 sticks salted butter, 4 Tablespoons fresh parsley, 4 cloves garlic
To melt into a sauce, add the butter to a saucepan over low heat for 3 minutes or until melted.
If using unsalted butter, add ½ teaspoon salt.
Try using other herbs, like thyme or rosemary, instead of parsley. You can even use a mix.
Calories: 102 kcal Carbohydrates: 1 g Protein: 1 g Fat: 11 g Saturated Fat: 7 g Cholesterol: 30 mg Sodium: 101 mg Potassium: 8 mg Sugar: 1 g Vitamin A: 392 IU Vitamin C: 1 mg Calcium: 5 mg Iron: 1 mg
Keyword garlic and herb butter, garlic butter sauce, garlic herb butter, how to make garlic butter