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–+ servings
garlic butter sauce on a spoon

Garlic Butter Sauce

Isabel Laessig
Herb Garlic Butter Sauce is a guaranteed way to make any dish taste amazing. It uses one bowl and 3 simple ingredients, and is keto-friendly and gluten-free!
4.80 from 10 votes
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Condiment
Cuisine American
Servings 16
Calories 102 kcal

Equipment

  • Bowl
  • Fork

Ingredients
  

  • 2 sticks salted butter at room temperature
  • 4 cloves garlic finely chopped or pressed
  • 4 Tablespoons fresh parsley finely chopped; or 2 teaspoons dried parsley

Instructions
 

  • In a medium-size bowl, add softened butter, chopped garlic, and chopped parsley. Mix until well-combined.
    2 sticks salted butter, 4 Tablespoons fresh parsley, 4 cloves garlic
    garlic butter in a glass bowl with a spoon
  • To melt into a sauce, add the butter to a saucepan over low heat for 3 minutes or until melted.
    garlic butter sauce melting in a skillet

Video

Notes

  • If using unsalted butter, add ½ teaspoon salt.
  • Try using other herbs, like thyme or rosemary, instead of parsley. You can even use a mix.

Nutrition

Calories: 102kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 101mgPotassium: 8mgSugar: 1gVitamin A: 392IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword garlic and herb butter, garlic butter sauce, garlic herb butter, how to make garlic butter
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