Very Creamy Cheese Sauce

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You will need...

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It's so easy!

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In a saucepan over medium heat, melt butter. Add flour, and cook for 2-3 minutes until slightly golden.

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Gradually add milk while stirring. The sauce will begin to thicken. Cook for 2-3 minutes and season with salt and pepper.

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Remove from the heat and add cheese. Return to the stove over the lowest heat. Stir until the cheese melts.

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Serve with anything of your desire and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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