Butterscotch  Sauce

step-by-step recipe

What makes this sauce the best?

Make the most delicious and easy homemade Butterscotch Sauce recipe using just three ingredients and a pinch of sea salt. Ready in 5 minutes, this simple syrup is the perfect topping for your favorite desserts!


– butter unsalted – light brown sugar – heavy cream – sea salt

Step 1

Combine unsalted butter, light brown sugar, and heavy cream in a small saucepan over medium-high heat.

Step 2

Stir until the butter melts and the ingredients are fully combined. Turn the heat down to medium-low and simmer for 4 minutes.

Step 3

Once 4 minutes is up, remove from heat and stir in a pinch of sea salt.  Let it cool before serving, and enjoy!

What to use with Butterscotch sauce?

-Ice cream - Waffles - Coffee


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