Restaurant Garlic Parmesan Sauce

let's make

This sauce is a perfect addition to chicken, pasta, steak, and more!

You will need...

butter flour 2% milk Parmesan minced garlic


It's so easy!

Simple ingredients in just a few easy steps, and it elevates every dish!

Flour Bowl

Melt butter in a pan and saute garlic before adding flour. Stir into a paste.


Slowly add milk - don't stop stirring! Let the sauce thicken before you add more.


Once it starts to simmer, remove it from the heat and add Parmesan.


Serve over chicken, steak, vegetables, as a pizza sauce, and more!


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