Red Wine Jus

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This red wine reduction sauce is the result of wanting a beautiful sauce to pair with a tender, juicy steak!

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You will need...

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Choosing a Red Wine

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Add drippings to a pan over medium heat. Then add garlic and shallots and saute, stirring 1 minute.

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Add wine, beef stock, balsamic vinegar, and thyme sprigs. Bring to a simmer over medium-high heat.

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Allow the mixture to reduce until thickened, approximately 3 to 5 minutes.

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Remove the thyme and turn the heat to low. Whisk in butter.

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Add parsley and season with salt and pepper. Pair with steak and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Red Wine Jus

let's make

This red wine reduction sauce is the result of wanting a beautiful sauce to pair with a tender, juicy steak!

You will need...

Drippings from steak Garlic Shallots Red wine Balsamic vinegar Thyme Beef stock Parsley leaves Butter

Choosing a Red Wine

Use a full-bodied reds like Cabernet Sauvignon or Merlot. These wines have rich currants which work nicely with steak.

Add drippings to a pan over medium heat. Then add garlic and shallots and saute, stirring 1 minute.

1

Add wine, beef stock, balsamic vinegar, and thyme sprigs. Bring to a simmer over medium-high heat.

2

Allow the mixture to reduce until thickened, approximately 3 to 5 minutes.

3

Remove the thyme and turn the heat to low. Whisk in butter.

4

Add parsley and season with salt and pepper. Pair with steak and enjoy!

5

Tap to get the full recipe, plus tips, serving suggestions, and more!

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