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Red Wine Jus
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This red wine reduction sauce is the result of wanting a beautiful sauce to pair with a tender, juicy steak!
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You will need...
Drippings from steak
Garlic
Shallots
Red wine
Balsamic vinegar
Thyme
Beef stock
Parsley leaves
Butter
Jar
Choosing a Red Wine
Use a full-bodied reds like Cabernet Sauvignon or Merlot. These wines have rich currants which work nicely with steak.
Flour Bowl
Add drippings to a pan over medium heat. Then add garlic and shallots and saute, stirring 1 minute.
1
Add wine, beef stock, balsamic vinegar, and thyme sprigs. Bring to a simmer over medium-high heat
.
2
Allow the mixture to reduce until thickened, approximately 3 to 5 minutes.
3
Remove the thyme and turn the heat to low. Whisk in butter.
4
Add parsley and season with salt and pepper. Pair with steak and enjoy!
5
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