Time: 17 mins
Servings: 2 cups
– frozen strawberries – granulated sugar – water – cornstarch
Add frozen strawberries to a sauce pan with granulated sugar, water, and cornstarch.
The strawberries will thaw and reduce into a thick sauce.
Puree with an immersion blender or blender, blending until smooth. Leave the sauce pan over heat.
Add the puree back to the pan and bring it to a simmer. Once thick to your liking, strain the mixture to remove any seeds.
Serve and enjoy over your favorite desserts, like cheesecake, ice cream, and shortcake, or even pancakes and waffles!
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