Time: 5 mins
– garlic – salt – Dijon mustard – soy sauce – lemon juice – fresh rosemary – olive oil
Add garlic, salt, Dijon mustard, soy sauce, rosemary, and lemon juice to a bowl. Gradually mix with olive oil until it reaches a paste-like consistency.
Marinate lamb chops in marinade for at least 1 hour; for best results, marinate for 12 hours up to overnight.
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