honey sriracha sauce
– 4 Tbsp. sriracha sauce – ½ cup honey – 2 Tbsp. rice vinegar – 2 Tbsp. soy sauce – 2 cloves minced garlic
In a medium saucepan, whisk together all ingredients.
BOIL & STIR
Place saucepan over medium-high heat and bring to a boil, stirring occasionally.
Once boiling, reduce heat to simmer and cook for 10 minutes until it begins to thicken. Remove from heat.
Serve and enjoy! Honey sriracha sauce is delicious over meatballs!
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