Creamy Garlic Parmesan Sauce

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[{"selector":"#anim-c860217d-12b6-43dc-aa5b-2cd774733c61","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04561c71-730d-4878-b38f-ac1d5a82052e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3ec9f17-e83f-435f-889a-8dbc6784f7c0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d1335d24-c7cd-4d87-a90e-e31770fe5402","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68d0c10c-ed5d-46e3-a64a-f6c209119117","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-198e07b7-e8cc-4c5b-821c-3b2d52b69a31","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] INGREDIENTS – 4 Tbsp. butter – ¼ cup flour – 1½ cups 2% milk – ½ cup grated Parmesan – 1 tsp. minced garlic

CREATE A ROUX CREATE A ROUX Melt butter over medium-low heat. Saute minced garlic with the butter. Mix in flour and stir it into a roux. 1

STIR IN MILK STIR IN MILK Gradually add milk and stir continuously to prevent lumps from forming. Stir each time you add milk and allow it to thicken before adding more. 2

ADD CHEESE ADD CHEESE Once the sauce simmers, remove it from heat and stir in grated Parmesan. 3

SERVE SERVE Serve over chicken, steak, and more! Enjoy! 4

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