Crema Sauce

step-by-step recipe

What makes this sauce so special?

This silky smooth, creamy sauce has just a hint of lime and serves as the perfect balance for all your favorite spicy Mexican dishes


– Heavy cream – Sour cream – Sea salt – Lime juice

Step 1

Whisk together the heavy cream and sour cream in a small bowl until completely smooth.

Step 2

Add in the salt and lime juice, then whisk thoroughly until smooth and creamy.

Step 3

Cover the bowl and set out at room temperature to rest for 2 hours or, ideally, overnight. Use immediately, or store in an airtight container in the fridge.


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