What makes this sauce so special?
This silky smooth, creamy sauce has just a hint of lime and serves as the perfect balance for all your favorite spicy Mexican dishes
– Heavy cream – Sour cream – Sea salt – Lime juice
Whisk together the heavy cream and sour cream in a small bowl until completely smooth.
Add in the salt and lime juice, then whisk thoroughly until smooth and creamy.
Cover the bowl and set out at room temperature to rest for 2 hours or, ideally, overnight. Use immediately, or store in an airtight container in the fridge.
What to use with Crema Sauce?
Visit the post for exact measurements, instructions on how to make this perfect sauce and more!