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Homemade Bolognese Sauce
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Slow-cooked and bursting with flavor, this is the perfect meat sauce for pasta!
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You will need...
Unsalted butter
Onion
Carrots
Celery
Garlic
Tomato paste
Pancetta
Ground beef & pork
White wine
Milk
Beef stock
Whole tomatoes
Fresh parsley
Bay leaves
Kosher salt
Black pepper
Pasta
Jar
It's so easy!
It's great for keeping on hand when you need a stick-to-your-ribs type of meal.
Flour Bowl
Melt butter in a pot. Add onions, carrots, celery, garlic, tomato paste, and salt. Sautefor 5 minutes.
1
Add pancetta and continue to cook. Then, mix in the beef and pork. Cook, until all meat is no longer pink.
2
Add in white wine to deglaze the pot, Mix in milk, broth, tomatoes, salt, and pepper, and bring to a boil.
3
Once boiling, reduce heat to low. Add bay leaves and parsley. Simmer, half-covered, for 4 hours.
–
4
Serve bolognese meat sauce with pasta and plenty of freshly grated cheese! Enjoy!
5
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