Creamiest Garlic Parmesan Sauce

let's make

This sauce is a perfect addition to chicken, pasta, steak, and more!

Add butter to a pan and allow it to melt. Saute garlic with the butter. Add flour and stir into a paste.


Slowly add milk. Add gradually and stir. Allow sauce to thicken before adding more milk.


Once the sauce simmers, remove it from heat and stir in Parmesan. Serve over chicken, steak, and more! Enjoy!


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