Creamiest Garlic Parmesan Sauce

let's make

This sauce is a perfect addition to chicken, pasta, steak, and more!

Add butter to a pan and allow it to melt. Saute garlic with the butter. Add flour and stir into a paste.

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Slowly add milk. Add gradually and stir. Allow sauce to thicken before adding more milk.

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Once the sauce simmers, remove it from heat and stir in Parmesan. Serve over chicken, steak, and more! Enjoy!

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