What makes this marinade the best?
It takes just a minute to whip up using simple ingredients, and after a few hours of marinating you will have the most delicious sweet-and-sticky bulgogi ready to go!
– Soy sauce – Sesame oil – Maple syrup – Pear (peeled and grated) – Green onions – Garlic
In a bowl or dish large enough to fit the meat you plan on marinating, mix together soy sauce, sesame oil, maple syrup, grated pear, green onions, and garlic.
Add meat to the marinade and marinate for at least 2 hours, up to overnight. Don't marinate for longer than 2 days.
What to use with bulgogi marinade?
-Steak -Seafood -Veggies
Visit the post for exact measurements, instructions on how to make this perfect marinade, and more!