Bulgogi  Marinade

step-by-step recipe

What makes this marinade the best?

It takes just a minute to whip up using simple ingredients, and after a few hours of marinating you will have the most delicious sweet-and-sticky bulgogi ready to go!


– Soy sauce – Sesame oil – Maple syrup – Pear (peeled and grated) – Green onions – Garlic

Step 1

In a bowl or dish large enough to fit the meat you plan on marinating, mix together soy sauce, sesame oil, maple syrup, grated pear, green onions, and garlic.

Step 2

Add meat to the marinade and marinate for at least 2 hours, up to overnight. Don't marinate for longer than 2 days.

What to use with bulgogi marinade?

-Steak -Seafood -Veggies


Visit the post for exact measurements, instructions on how to make this perfect marinade, and more!