Our bourbon glaze is delicious on more than just smoked ham; it pairs well with ham of all kinds, including classic oven-baked ham!
– Brown Sugar– Maple Syrup– Bourbon
15 to 20 minutes before your ham is done cooking, place brown sugar, maple syrup, and bourbon in a small saucepan. Bring it to a simmer and let it cook for about 10 minutes.
Once thickened to a nice, syrupy consistency, pour it over your ham and brush it between each slice. Serve, and enjoy your amazing ham glaze!
Bourbon Glaze Recipe Tips:
-– Make sure you allow the glaze to simmer long enough to completely melt the brown sugar; otherwise, your glaze will have a gritty texture.– Use a higher-quality bourbon for a better quality finish on the glaze.
Visit the post for exact measurements, and instructions on how to make this perfect glaze, and more!