What makes this enchilada sauce the best?
It's ready in under 30 minutes using simple ingredients! You'll want to have it on hand all the time.
garlic pepper green chilies salt onion cumin oregano jalapeno chicken broth cayenne olive oil
Step 1
Sauté the onion in the olive oil for 5 minutes over medium heat. Add the garlic and sauté for 1 minute.
Step 2
Add the remaining ingredients and bring to a simmer for 10 minutes.
Step 3
This will reduce the sauce by 20%. It should look like a chunky sauce.
Step 4
Add the reduction to a food processor or blender and process the sauce for 60 seconds until the color lightens and is smooth.
Step 5
Use right away or store in an airtight container such as a jar, and enjoy!
Questions?
Visit the post for exact measurements, instructions on how to make this perfect green enchilada sauce, and more!