Best Dijon Mustard Sauce

step-by-step recipe

What makes this sauce the best?

It is perfect for pairing with your favorite main courses, as a dipping sauce, or even as a savory salad dressing!

Mustard Sauce Ingredients

– unsalted butter  – chicken stock – Dijon mustard – heavy cream – Worcestershire sauce – Fresh thyme

Step 1

In a medium-sized skillet, melt 2 tablespoons of butter. Once the butter is melted and foaming, whisk in chicken stock and heavy cream.

Step 2

Add mustard and Worcestershire and whisk. Bring to a boil, then reduce the heat to medium and simmer, uncovered, for 15 minutes.

Step 3

If serving with a main protein, such as pork chops, you can add them back to the pan to cook in the sauce.

Step 4

That is it! Garnish with fresh thyme and serve immediately. Enjoy!


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