Best Dijon Mustard Sauce
step-by-step recipe
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What makes this sauce the best?
It is perfect for pairing with your favorite main courses, as a dipping sauce, or even as a savory salad dressing!
Mustard Sauce Ingredients
– unsalted butter
– chicken stock
– Dijon mustard
– heavy cream
– Worcestershire sauce
– Fresh thyme
Step 1
In a medium-sized skillet, melt 2 tablespoons of butter. Once the butter is melted and foaming, whisk in chicken stock and heavy cream.
Step 2
Add mustard and Worcestershire and whisk. Bring to a boil, then reduce the heat to medium and simmer, uncovered, for 15 minutes.
Step 3
If serving with a main protein, such as pork chops, you can add them back to the pan to cook in the sauce.
Step 4
That is it! Garnish with fresh thyme and serve immediately. Enjoy!
What to Pair with Mustard Sauce
Serve mustard sauce with:
-
Pan-Seared Pork Chops
(link)
- Grilled Seafood
- Creamy Orzo Pasta
- Roasted zucchini
- Dipping sauce for pretzel bites
Questions?
Visit the post for exact measurements, gluten-free instructions, instructions on how to freeze mustard sauce, and more!
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