What makes this hollandaise the best?
It's rich and mild, with a silky texture and buttery flavor!
– egg yolks – lemon juice – unsalted butter – cayenne pepper
Whisk egg yolk and lemon juice together in a heatproof bowl. In a separate bowl, melt the butter.
Place the bowl with the egg mixture over a pan of simmering water without allowing the water to touch the bowl.
Whisk the melted butter into the egg mixture and stir. Mix in the cayenne pepper once it thickens.
What to Serve with Hollandaise Sauce?
Visit the post for exact measurements, and instructions on how to make this Hollandaise sauce, and more!