How to Make Buttermilk (2 Ingredients)
Isabel Laessig
Learn How to Make Buttermilk using just two simple ingredients! It's easy to make homemade buttermilk, and it only takes a couple of minutes!
Prep Time 2 minutes mins
Total Time 2 minutes mins
Course Sauce
Cuisine American
Servings 1 cup
Calories 125 kcal
- 1 cup milk - I recommend whole or 2%
- 1 Tablespoon vinegar - use distilled white vinegar, or lemon juice
Mix milk and vinegar together in a bowl.
1 cup milk, 1 Tablespoon vinegar
Add to a jar to store or use immediately.
Buttermilk can be used in everything from sauces to baking recipes. Try it in:
Serving: 1cupCalories: 125kcalCarbohydrates: 12.1gProtein: 8gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 116mgPotassium: 151mgSugar: 11.1gCalcium: 291mg
Keyword buttermilk recipe, how to make buttermilk