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–+ servings
sauce poured over london broil

London Broil Marinade

Isabel Laessig
This is the best London Broil Marinade recipe for tender, juicy steaks with so much flavor! It's easy to whip up in minutes and tastes incredible.
4.67 from 69 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Marinade, Sauce
Cuisine American
Servings 1 cup
Calories 524 kcal

Equipment

  • Bowl to mix
  • Whisk

Ingredients
  

  • 2 Tbsp. balsamic vinegar
  • ½ cup soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice freshly squeezed
  • 1 tsp. garlic powder
  • 2 Tbsp. brown sugar
  • ½ tsp. powdered ginger
  • ¼ tsp. red pepper flakes

Instructions
 

  • Whisk together balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic powder, brown sugar, powdered ginger, and red pepper flakes until combined.
    Mixing london broil marinade with whisk
  • After marinating and grilling your steak, you can use the leftover marinade from the bag to create a sauce.
    Pour the London Broil marinade from the bag into a skillet over medium heat on the stove. Bring to a boil and boil for 5 minutes, then let it start to simmer and thicken until it forms a sauce. You may need to add additional liquid, such as beef stock or broth, to do so.
    Making london broil marinade into a sauce in a skillet

Video

Notes

  • Makes a little over 1 cup.
  • Make sure to save the marinade and make it into a sauce. You will be glad you did. 

Nutrition

Calories: 524kcal
Keyword london broil marinade, london broil marinade recipe, marinade for london broil, marinated london broil
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