Truffle Butter Recipe
Truffle butter is an easy and elegant way to add a gourmet twist to your favorite steak, burger, pasta, or vegetable recipes. This is an easy truffle butter sauce using simple ingredients and coming together in under 5 minutes!
1 medium-sized bowl
1 mixing spoon or whisk
8 ounces high-quality butter softened to room temperature; 16 tablespoons/2 sticks 1 Tablespoon
Cut butter into large chunks and add to a medium mixing bowl with black truffle pate.
8 ounces high-quality butter, 1 Tablespoon
Mix well. Let rest or use immediately as desired. Store for up to 2 weeks in a sealed container in the refrigerator.
For this recipe, I suggest using a high quality butter as compared to cheaper options such as margarine. This will insure a delicious and velvety finish to your dish!
Make sure to use room temperature butter. If your butter is not soft enough to mix easily, place it in the microwave for 10-15 seconds to help soften.
After your butter is made, you can roll it back into a log using wax paper. This will give you little "coins" you can cut off and place over beef, vegetables, or seafood to give it a nice finish.
If you have time to make truffle butter ahead of time (even a few hours ahead), the flavors will really infuse and give you the best results!
Nutrition represents a full cup of butter.
Serving: 1 cup Calories: 1693 kcal Carbohydrates: 1 g Protein: 2 g Fat: 191 g Saturated Fat: 117 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 48 g Trans Fat: 7 g Cholesterol: 788 mg Sodium: 3758 mg Potassium: 54 mg Sugar: 1 g Vitamin A: 5668 IU Calcium: 54 mg Iron: 1 mg