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white chocolate syrup in a bottle next to white chocolate chips

Easy White Chocolate Syrup

Isabel Laessig
My easy White Chocolate Syrup recipe uses just 2 ingredients and is ready in 10 minutes! Pour it over dessert or add it to coffee.
4.88 from 16 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 4 cups
Calories 724 kcal

Equipment

  • 1 Saucepan

Ingredients
  

  • 1 cup whole milk
  • 3 cups white chocolate chips

Instructions
 

  • Add milk and white chocolate chips to a saucepan over medium-high heat.
    1 cup whole milk, 3 cups white chocolate chips
    white chocolate melting into milk
  • Melt until smooth, then pour into a container and let cool to thicken before using.
    white chocolate syrup in the saucepan

Notes

  • Keep an eye on your chocolate and milk over the stove and stir as needed. If you leave dairy unattended on the stove, it could curdle.
  • Once the sauce is thick and heated through, remove it from the stove to store. You want it to cool completely before using for the best thickness.
  • I love storing homemade white chocolate syrup in a syrup bottle. It is so much easier to use exactly the amount of sauce you want this way!

Nutrition

Calories: 724kcalCarbohydrates: 78.3gProtein: 9.4gFat: 42.9gSaturated Fat: 25.9gCholesterol: 33mgSodium: 139mgPotassium: 452mgFiber: 0.3gSugar: 78.4gCalcium: 3234mg
Keyword white chocolate sauce, white chocolate syrup, white chocolate syrup for coffee
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